This dataset provides extensive insights into restaurant menu offerings, pricing trends, and categorization across 100,000 full-service restaurants in the U.S., tracking 240 million line items and 143,000 unique SKUs. With five years of historical data and monthly updates, it enables analysis of menu changes, regional pricing variations, and food industry trends. Businesses can leverage these insights for menu engineering, pricing optimization, competitive benchmarking, and consumer preference analysis, supporting data-driven decision-making in the food and beverage industry.